AEG COMPETENCE 5003 F Operating Instructions Manual

Operating Instructions27WeightShelfPositionfrom theTopTempera-tureºCShelfPositionfrom theTopTempera-tureºCHr.:Min.GameSaddle of Hare,Leg of Hareup to1 kg 3. 220-2501 3. 160-170 0:25-0:40Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30Leg of Venison 1.5-2 kg 4. 200-210 4. 150-160 1:15-1:50PoultryPoultry Pieces4-6 piecesper200-250g 3. 220-250 3. 180-200 0:35-0:50Chicken Halves2-4 piecesper400-500 g 3. 220-250 3. 180-200 0:35-0:50Chicken,Poulard 1-1.5 kg 4. 220-250 4. 170-180 0:45-1:15Duck 1.5-2 kg 4. 210-220 4. 160-180 1:00-1:30Goose 3.5-5 kg 5. 200-210 5. 150-160 2:30-3:00Turkey 2.5-3.5 kg4-6 kg5.5.200-210180-2005.5.150-160140-1501:30-2:002:30-4:00Fish (steaming)Whole Fish 1-1.5 kg 4. 210-220 4. 160-170 0:45-1:151) Pre-heat the oven.The information given in bold shows you the best oven function for the respec-tive dish.Type of Meat Quantity Conventional O Rothitherm I Time