AEG COMPETENCE 5033 V Operating Instructions Manual

Operating Instructions33PreservingUse the fan cooking oven function U for preserving.Preserving Jars• Only use commercially available preserving jars (preserving jars with arubber ring and glass lid) for preserving.• Jars with screw or bayonet tops are unsuitable, as are metal tins.Shelf Positions• For preserving use the 4th shelf position from the top.Notes on Preserving• Use the universal sheet for preserving. There is room for up to 6 pre-serving jars of 1-litre content on this sheet.• Pour a cup of water onto the universal sheet to ensure that there issufficient humidity.• Position the preserving jars on the universal sheet such that they donot touch each other.• The preserving jars should all be filled the same amount and closed.Preserving TimesFruit and Pickled Gherkins0 1. Select the fan cooking oven function U and set the temperature to160 °C.2. As soon as bubbles begin to form in the liquid in some of the jars (inthe case of 1-litre jars after approx. 45 minutes), switch off the oven.3. Leave the jars to stand in the closed oven for a further 30 minutes, inthe case of delicate fruits, e.g. strawberries approx. 15 minutes.Vegetables and Meat0 1. Select the fan cooking oven function U and set the temperature to160 °C.1. As soon as bubbles begin to form in the first jars, lower the temperatureto 100 °C.2. Continue to cook at 100 °C for approx. 60-90 minutes.3. Then switch off the oven and leave the preserving jars to stand in theclosed oven for a further 30 minutes.