AEG EE1000000 User Manual

Contents

AEG EE1000000 User Manual Manual pdf 14 page image

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.Small cakes(20per tray)ConventionalCooking 3 170 1) 0:20-0:301) Pre-heat the ovenTips on bakingBaking results Possible cause RemedyThe cake is not brownedenough underneath Wrong oven level Place cake lowerThe cake sinks (becomes soggy,lumpy, streaky) Oven temperature too high Use a slightly lower settingThe cake sinks (becomes soggy,lumpy, streaky) Baking time too shortSet a longer baking time. Bak-ing times cannot be reducedby setting higher tempera-turesThe cake sinks (becomes soggy,lumpy, streaky) Too much liquid in the mixtureUse less liquid. Pay attention tomixing times, especially if usingmixing machinesCake is too dry Oven temperature too low Set oven temperature higherCake is too dry Baking time too long Set a shorter baking timeCake browns unevenly Oven temperature too high andbaking time too shortSet a lower oven temperatureand a longer baking timeCake browns unevenly Mixture is unevenly distributed Spread the mixture evenly onthe baking trayCake does not cook in the bak-ing time given Temperature too low Use a slightly higher oven set-tingBakes and gratins tableDish Oven function Shelf position Temperature °C Time Hours:Mins.Pasta bake ConventionalCooking 1 180-200 0:45-1:00Lasagne ConventionalCooking 1 180-200 0:25-0:40Vegetables augratin 1) Turbo Grilling 1 160-170 0:15-0:30Baguettes toppedwith meltedcheese 1)True Fan Cooking 1 160-170 0:15-0:30Sweet bakes ConventionalCooking 1 180-200 0:40-0:60Fish bakes ConventionalCooking 1 180-200 0:30-1:0014 Helpful hints and tips