AEG EE2000001 User Manual

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Contents

AEG EE2000001 User Manual Manual pdf 16 page image

Tips on bakingBaking results Possible cause RemedyThe cake is not brownedenough underneath. Wrong shelf position. Place the cake lower.The cake sinks (becomes soggy,lumpy, streaky).The oven temperature is toohigh.The next time you bake set aslightly lower oven tempera-ture.The cake sinks (becomes soggy,lumpy, streaky). The baking time is too short.Set a longer baking time. Bak-ing times cannot be reducedby setting higher tempera-tures.The cake sinks (becomes soggy,lumpy, streaky).There is too much liquid in themixture.Use less liquid. Pay attention tomixing times, especially if youuse a mixing machine.The cake is too dry. The oven temperature is toolow.The next time you bake set ahigher oven temperature.The cake is too dry. The baking time is too long. The next time you bake set ashorter baking time.The cake browns unevenly.The oven temperature is toohigh and the baking time is tooshort.Set a lower oven temperatureand a longer baking time.The cake browns unevenly. The mixture is unevenly distrib-uted.Spread the mixture evenly onthe baking tray.The cake is not ready in thebaking time given.The oven temperature is toolow.The next time you bake set aslightly higher oven tempera-ture.Bakes and gratinsDish Oven function Shelf position Temperature °C Time in min.Pasta bake ConventionalCooking 1 180 - 200 45 - 60Lasagne ConventionalCooking 1 180 - 200 25 - 40Vegetables augratin 1)Turbo Grilling orTrue Fan Cooking 1 160 - 170 15 - 30Baguettes toppedwith meltedcheeseTurbo Grilling orTrue Fan Cooking 1 160 - 170 15 - 30Sweet bakes ConventionalCooking 1 180 - 200 40 - 60Fish bakes ConventionalCooking 1 180 - 200 30 - 6016 Helpful hints and tips