AEG EHB User Manual

Contents

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture (°C)Time(min)Turkey 2.5 - 3.5 kg TurboGrilling1 160 - 180 120 - 150Turkey 4 - 6 kg TurboGrilling1 140 - 160 150 - 240Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture (°C)Time(min)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 608.9 Grilling• Always grill with the maximum tem-perature setting.• Set the shelf in the shelf position asrecommended in the grilling table.• Always set the pan to collect the fat in-to the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the oven doorclosed.GrillingFood to begrilledShelf posi-tionTemperature(°C)Time (min)1st side 2nd sideRoast beef 2 210 - 230 30 - 40 30 - 40Filet of beef 3 230 20 - 30 20 - 30Back of pork 2 210 - 230 30 - 40 30 - 40Back of veal 2 210 - 230 30 - 40 30 - 40Back of lamb 3 210 - 230 25 - 35 20 - 25Whole Fish,500 - 1000g 3 / 4 210 - 230 15 - 30 15 - 30Fast GrillingFood to be grilled Shelf posi-tionTime (min)1st side 2nd sideBurgers / Burgers 4 8 - 10 6 - 8Pork fillet 4 10 - 12 6 - 10Sausages 4 10 - 12 6 - 8Fillet steaks, vealsteaks 4 7 - 10 6 - 8Toast / Toast 1) 5 1 - 3 1 - 3Toast with topping 4 6 - 8 ---18 www.aeg.com