AEG Electrolux 96931KFE-N User Manual

Contents

AEG Electrolux 96931KFE-N User Manual Manual pdf 13 page image

Heat set-tingCooking process suitable for Cook time Tips/Hints1-3 Melting Hollandaise sauce,melting butter,chocolate, gelatine5-25 mins. Stir occasionally1-3 Solidifying Fluffy omelettes,baked eggs10-40 mins. Cook with lid on3-5 Simmering Simmering rice andmilkbased dishesHeating up ready-cooked meals25-50 mins. Add at least twiceas much liquid asrice, stir milk dishespart way throughcooking5-7 SteamingBraisingSteaming vegeta-bles, fish Braisingmeat20-45 mins. With vegetablesadd only a little liq-uid (a few table-spoons)7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liq-uid, e. g.: max. ¼ lwater for 750 g ofpotatoes7-9 Boiling Cooking largerquantities of food,stews and soups60-150 mins. Up to 3 l liquid plusingredients9-12 Gentle frying Frying escalope,veal cordon bleu,cutlets, rissoles,sausages, liver,roux, eggs, pan-cakes, doughnutsas required Turn halfwaythrough cooking12-13 Heavy frying Hash browns, loinsteaks, steaks, Flä-dle (pancakes forgarnishing soup)5-15 mins. per pan Turn halfwaythrough cooking14 Boiling SearingDeep fryingBoiling large quantities of water, cooking pasta, searing meat(goulash, pot roast), deep frying chipsCleaning and careWARNING!Sharp objects and abrasive cleaning agents will damage the appliance. Clean the applianceand remove the residues with water and washing up liquid after each use. Remove also theremnants of the cleaning agents!Scratches or dark stains on the glass ceramic that cannot be removed do not affect thefunctioning of the appliance.Cleaning and care 13