Tips for cooking with the Teppan Yaki16TableFood to be cooked Temperature (°C) Time / TipsFish and shellfish 170–180 Pre-heat the economy grillSalmon fillets 170 8 minutes, turn after4 minutesKing prawns (without shell) 170 6 minutes, turn after3 minutesShark steaks, approx. 2.5 cm thick 180 10 minutes, turn after5 minutesSole, Müllerin Art (fried in butter) 180 8 minutes, turn after4 minutes, light side firstPlaice filets 180 6 minutes, turn after3 minutesVeal 170–190 Pre-heat the economy grillVeal chop 180 10 minutes, turn after5 minutesMedallions of Veal, 4 cm thick 180 10 minutes, turn after5 minutesVeal steaks, 3 - 4 cm thick 180 6 minutes, turn after3 minutesVeal escalope, natural 180 5 minutes, turn after2½ minutesVeal fricasee in cream sauce 1806 minutes, turn after3 minutes (the meat stripsshould not e stuck to each other)Beef 200–220 Pre-heat the economy grillBeef steakblau, very rareblutig, rarerosa, mediumdurch, well done2202202202202 minutes, turn after 1 minute8 minutes, turn after2 minutes6 minutes, turn after3 minutes8 minutes, turn after4 minuteswithout fatty substances, theroasting time increasesby approximately 20 %Hamburger 200 6 - 8 minutes, turn after3 - 4 minutesChâteaubriand200100Sauté the meat in oil on all sides(turn only when the meat doesnot stick to the pan)Finish off on one side for10 minutes