AEG HK633220FB User Manual

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minimum receives only a part of thepower generated by the cooking zone.For the minimum diameters see theTechnical Information chapter.5.4 The Examples of cookingapplicationsThe relation between the heat settingand the cooking zone consumption ofpower is not linear.When you increase the heat setting it isnot proportional to the increase of thecooking zone consumption of power.It means that the cooking zone with themedium heat setting uses less than ahalf of its power.The data in the table is for guid-ance only.HeatsettingUse to: Time Hints Nominalpower con-sumption1Keep warm the foodyou cookedas required Put a lid on a cook-ware3 %1 -2.Hollandaise sauce,melt: butter, choco-late, gelatine5 - 25 min Mix from time totime3 – 8 %1 -2.Solidify: fluffy ome-lettes, baked eggs10 - 40 min Cook with a lid on 3 – 8 %2. -3.Simmer rice and milk-based dishes, heatingup ready-cookedmeals25 - 50 min Add the minimumtwice as much liquidas rice, mix milkdishes part proce-dure through8 – 13 %3.-4.Steam vegetables,fish, meat20 - 45 min Add some table-spoons of liquid13 – 18 %4.-5.Steam potatoes 20 - 60 min Use max. ¼ l waterfor 750 g of potatoes18 – 25 %4.-5.Cook larger quantitiesof food, stews andsoups60 - 150minUp to 3 l liquid plusingredients18 – 25 %5.-7Gentle fry: escalope,veal cordon bleu, cut-lets, rissoles, saus-ages, liver, roux, eggs,pancakes, doughnutsas necessa-ryTurn halfway through 25 – 45 %7- 8 Heavy fry, hashbrowns, loin steaks,steaks5 - 15 min Turn halfway through 45 – 64 %9 Boil water, cook pasta, sear meat (goulash, pot roast),deep-fry chips100 %Boil large quantities of water. Power management is activa-ted.28 www.aeg.com