AEG HK654070FB User Manual

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Heatset-tingUse to: Time Hints3-5 Simmer rice and milkbaseddishes, heating up ready-cooked meals25-50minAdd the minimum two timesas much liquid as rice, mixmilk dishes at some point ofthe procedure through.5-7 Steam vegetables, fish, meat 20-45minAdd some tablespoons ofliquid.7-9 Steam potatoes 20-60minUse max. ¼ l water for 750 gof potatoes.7-9 Cook larger quantities of food,stews and soups60-150minUp to 3 l liquid plus ingredi-ents.9-12 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles, saus-ages, liver, roux, eggs, pan-cakes, doughnutsas nec-essaryTurn halfway through.12-13 Heavy fry, hash browns, loinsteaks, steaks5-15minTurn halfway through.14 Boil large quantities of water, cook pasta, sear meat (goulash, potroast), deep fry chips.Information on acrylamidesImportant! According to the newestscientific knowledge, if you brown food(specially the one which contains starch),acrylamides can pose a health risk. Thus,we recommend that you cook at thelowest temperatures and do not brownfood too much.6. CARE AND CLEANINGClean the appliance after each use.Always use cookware with clean bottom.Scratches or dark stains on theglass-ceramic cause no effect onhow the appliance operates.To remove the dirt:1. – Remove immediately: meltedplastic, plastic foil, and food withsugar. If not, the dirt can causedamage to the appliance. Use aspecial scraper for the glass . Putthe scraper on the glass surface atan acute angle and move theblade on the surface .– Remove after the appliance issufficiently cool: limescale rings ,water rings, fat stains, shiny metal-lic discolorations. Use a specialcleaning agent for glass ceramicor stainless steel.2. Clean the appliance with a moistcloth and some detergent.3. At the end rub the appliance drywith a clean cloth.ENGLISH 25