HeatsettingUse to: Time Hints7-9 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients.9-12 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas nec-essaryTurn halfway through.12-13 Heavy fry, hash browns, loin steaks,steaks5-15minTurn halfway through.14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.Information on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (specially theone which contains starch), acrylamides can pose a health risk. Thus, we recommend thatyou cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGClean the appliance after each use.Always use cookware with clean bottom.WARNING!The sharp objects and abrasive cleaning agents can cause damage to the appliance.For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-ates.To remove the dirt:1. – Remove immediately: melted plastic, plastic foil, and food with sugar. If not, thedirt can cause damage to the appliance. Use a special scraper for the glass . Put thescraper on the glass surface at an acute angle and move the blade on the surface .– Remove after the appliance is sufficiently cool: limescale rings , water rings, fatstains, shiny metallic discolorations. Use a special cleaning agent for glass ceramicor stainless steel.2. Clean the appliance with a moist cloth and some detergent.3. At the end rub the appliance dry with a clean cloth.70 Care and cleaning