AEG HK654200XB User Manual

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Contents

HeatsettingUse to: Time Hints1-3 Solidify: fluffy omelettes, baked eggs 10-40minCook with a lid on.3-5 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd the minimum two times asmuch liquid as rice, mix milk dishesat some point of the procedurethrough.5-7 Steam vegetables, fish, meat 20-45minAdd some tablespoons of liquid.7-9 Steam potatoes 20-60minUse max. ¼ l water for 750 g of po-tatoes.7-9 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients.9-12 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas nec-essaryTurn halfway through.12-13 Heavy fry, hash browns, loin steaks,steaks5-15minTurn halfway through.14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.The Power function is best to heat up large quantities of water.Information on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (specially theone which contains starch), acrylamides can pose a health risk. Thus, we recommend thatyou cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGClean the appliance after each use.Always use cookware with clean bottom.WARNING!The sharp objects and abrasive cleaning agents can cause damage to the appliance.For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-ates.To remove the dirt:1. – Remove immediately: melted plastic, plastic foil, and food with sugar. If not, thedirt can cause damage to the appliance. Use a special scraper for the glass . Put thescraper on the glass surface at an acute angle and move the blade on the surface .14 Care and cleaning