AEG HK654200XB User Manual

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Contents

HeatsettingUse to: Time Hints1 Keep cooked foods warm as re-quiredCover1-3 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionally1-3 Solidify: fluffy omelettes, baked eggs 10-40minCook with a lid on3-5 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, stir milk dishes part waythrough5-7 Steam vegetables, fish, meat 20-45minAdd a few tablespoons of liquid7-9 Steam potatoes 20-60minUse max. ¼ l water for 750 g of po-tatoes7-9 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients9-12 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quiredTurn halfway through12-13 Heavy fry, hash browns, loin steaks,steaks5-15minTurn halfway through14 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chipsThe Power function is suitable for heating large quantities of water.Information on acrylamidesAccording to the newest scientific knowledge, if you brown food (specially the one whichcontains starch), acrylamides can pose a health risk. Thus, we recommend that you cook atthe lowest temperatures and do not brown food too much.Operating noisesIf you can hear• cracking noise: cookware is made of different materials (Sandwich construction).• whistling: you use one or more cooking zones with high power levels and the cookwareis made of different materials (Sandwich construction).• humming: you use high power levels.• clicking: electric switching occurs.• hissing, buzzing: the fan operates.The noises are normal and do not refer to any defects.CARE AND CLEANINGClean the appliance after each use.12 Care and cleaning