AEG HK854320FB User Manual

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Contents

It means that the cooking zone with themedium heat setting uses less than a halfof its power.The data in the table is for guid-ance only.Heatset-tingUse to: Time Hints Nominalpower con-sumption1Keep warm the foodyou cookedas required Put a lid on a cook-ware3 %1 -3Hollandaise sauce,melt: butter, chocolate,gelatine5 - 25 min Mix from time to time 3 – 8 %1 -3Solidify: fluffy ome-lettes, baked eggs10 - 40 min Cook with a lid on 3 – 8 %3 -5Simmer rice and milk-based dishes, heatingup ready-cooked meals25 - 50 min Add the minimumtwice as much liquidas rice, mix milkdishes part proce-dure through8 – 13 %5 -7Steam vegetables, fish,meat20 - 45 min Add some table-spoons of liquid13 – 18 %7 -9Steam potatoes 20 - 60 min Use max. ¼ l waterfor 750 g of potatoes18 – 25 %7 -9Cook larger quantitiesof food, stews andsoups60 - 150 min Up to 3 l liquid plusingredients18 – 25 %9 -12Gentle fry: escalope,veal cordon bleu, cut-lets, rissoles, sausages,liver, roux, eggs, pan-cakes, doughnutsas necessa-ryTurn halfway through 25 – 45 %12 -13Heavy fry, hash browns,loin steaks, steaks5 - 15 min Turn halfway through 45 – 64 %14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips100 %Boil large quantities of water. Power management is activa-ted.Information on acrylamidesImportant! According to the newestscientific knowledge, if you brown food(specially the one which contains starch),acrylamides can pose a health risk. Thus,we recommend that you cook at thelowest temperatures and do not brownfood too much.12 www.aeg.com