21Technical dataWarning!If, despite these recommendations, the problem continues, contact our TechnicalAssistance Service.TECHNICAL DATAIf the equipment does not work, please contact the Technical Service Department and advisethem of the problem, indicating:1. Serial number (S-No)2. Appliance model. (Model)3. Product number (PNC)You will find this information on the rating plate on the lower part of the oven when thedoor is opened.The item that you have bought meets the European directives on electrical material safety(73/23/CEE) and electromagnetic compatibility (89/336/CEE).INSTALLATIONThis information is intended for the installer, as the person responsible for assembly andelectrical connection. If you install the oven yourself, the manufacturer will not be heldresponsible for any possible damage.Installation must only be performed by a fully qualified electrician who must ensureregulations laid down for installation are observed.The oven does not workThe inside light of theoven does not workSteam and condensationsettle on the food and inthe oven cavity.The oven fan is noisyChange the bulb.Check its assembly in accordance with the instruction manual.Smoke is given off whilethe oven is workingThis is normal during its first use.Periodically clean the oven.Reduce the amount of grease or oil added to the DeepRoasting Pan.Expected cooking resultsare not achievedDo not use higher temperature settings than those in the cooking tables.Review the cooking tables to obtain guidance onthe working of your oven.When the cooking process is completed, do not leave thedishes standing in the oven for longer than 15-20 minutes.The display shows “12.00” Check that shelves and bakeware are not vibrating in contactCheck the connection to the electrical circuit.Check the fuses and current limiter of your installation.Ensure the clock is in the manual or programmed mode.Check the position of the function and temperature selectorsProblem Solution