AEG KE8404001 User Manual
Also see for KE8404001: User manual
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Contents
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11.5 Multileveled bakingCakes / pastries / breads on baking traysType of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Cream puffs /Eclairs 1)1 / 4 160 - 180 25 - 45Dry streusel cake 1 / 4 150 - 160 30 - 451) Preheat the oven.Cakes / pastries / breads on baking traysType of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Short pastry biscuits 1 / 4 150 - 160 20 - 40Short bread / Shortbread / PastryStripes1 / 4 140 25 - 45Biscuits made withsponge mixture1 / 4 160 - 170 25 - 40Pastries made withegg white, merin-gues1 / 4 80 - 100 130 - 170Macaroons 1 / 4 100 - 120 40 - 80Biscuits made withyeast dough1 / 4 160 - 170 30 - 6011.6 Slow Cook Table• Use the function to prepare lean, ten-der pieces of meat and fish. Cookwithout a lid.• Sear the meat in a pan in a very highheat.• Put the meat in a roasting dish or di-rectly on the wire shelf. Put the deeppan below the shelf to catch the fat.Slow Cook tableFood to be cooked Weight Temperature(°C)Shelf posi-tionTime (min)Roast beef 1 - 1,5 kg 150 1 120 - 150Fillet of beef 1 - 1,5 kg 150 1 90 - 110Roast veal 1 - 1,5 kg 150 1 120 - 150Steak 200 - 300 g 120 1 20 - 40ENGLISH 23 |
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