Heating function ApplicationPreserving To make vegetable preserves such as pickles.Drying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Plate Warming To preheat plates for serving.ECO Roasting When you use this function during cooking, it al-lows you to optimize the energy consumption. Toget more information about the recommendedsettings, refer to the cooking tables with theequivalent function (Turbo Grilling).6.4 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to confirm.6.5 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.When temperature is reached the buzzersounds 3 times and the bar flashes andthen disappears.6.6 Fast Heat Up IndicatorThis function decreases the heat-up time.Do not put food in the ovenwhen the Fast heat upfunction operates.To activate the function, hold for 3seconds. The heat-up indicatoralternates.6.7 Residual heatWhen you deactivate the appliance, thedisplay shows the residual heat. You canuse the heat to keep the food warm.6.8 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking.General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use metal dishes to improve the energysaving, but only when you use a non-microwave function.When possible, do not preheat the ovenbefore you put the food inside.When the cooking duration is longerthan 30 minutes, reduce the oventemperature 3 - 10 minutes before theend of the cooking time, depending onthe duration of the cooking. The residualheat inside the oven will continue tocook.Use the residual heat to warm up otherfoods.Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.ENGLISH 13