AEG KM8403001 User Manual

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12.7 Pizza SettingType of baking Shelf position Temperature(°C) Time (min)Pizza (thin crust)1) 3 200 - 230 15 - 20Pizza (with a lot oftopping) 2) 3 180 - 200 20 - 30Tarts 3 180 - 200 40 - 55Spinach flan 3 160 - 180 45 - 60Quiche Lorraine (Sa-voury flan) 3 170 - 190 45 - 55Swiss Flan 3 170 - 190 45 - 55Cheesecake 2 140 - 160 60 - 90Apple cake, covered 2 150 - 170 50 - 60Vegetable pie 3 160 - 180 50 - 60Unleavened bread 1) 3 230 10 - 20Puff pastry flan 1) 3 160 - 180 45 - 55Flammekuchen 1) 3 230 12 - 20Piroggen (Russianversion of calzone) 1) 3 180 - 200 15 - 251) Preheat the oven.2) Use the deep pan.12.8 Roasting tableRoasting dishes• Large roasting joints can be roasteddirectly in the deep pan or on the wireshelf above the deep pan (if present).• Roast lean meats in a roasting tin witha lid. This will keep the meat moresucculent.• All types of meat, that can bebrowned or have crackling, can beroasted in the roasting tin without thelid.• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joints di-rectly in the deep pan (if present) oron the wire shelf above the deep pan.• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be roasted in theroasting tin without the lid.• We recommend that you cook meatand fish weighing 1 kg and above inthe oven.• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1 / 2 -2 / 3 of the cooking time).• Baste large roasts and poultry withtheir juices several times during roast-ing. This gives better roasting results.• You can deactivate the appliance ap-proximately 10 minutes before theend of the roasting time, and use theresidual heat.ENGLISH 27