AEG KM8403001 User Manual

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AEG KM8403001 User Manual Manual pdf 32 page image

Food Quantity Defrostingtime inminFurtherdefrostingtime inminCommentMeat 0,5 kg 90 - 120 20 - 30 Turn halfway throughTrout 150 g 25 - 35 10 - 15 ---Straw-berries300 g 30 - 40 10 - 20 ---Butter 250 g 30 - 40 10 - 15 ---Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when stillslightly frozen in placesGateau 1,4 kg 60 60 ---11.12 Making preserves• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off and bay-onet type lids, or metal tins.• Use the first shelf from the bottom forthis function.• Put no more than six one-litre pre-serve jars on the baking tray.• Fill the jars up to the same level andclose with a clamp.• The jars cannot touch each other.• Put approximately 1 / 2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after approx. 35 - 60 minuteswith one-litre jars), stop the oven ordecrease the temperature to 100°C(see the table).Preserves table - Soft FruitsPreserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Strawberries, blueberries,raspberries, ripe goose-berries160 - 170 35 - 45 ---Preserves table - Stone fruitsPreserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Pears, quinces, plums 160 - 170 35 - 45 10 - 15Preserves table - VegetablesPreserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Carrots 1) 160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 50 - 60 ---Mixed pickles 160 - 170 50 - 60 1532 www.aeg.com