AEG MCC4060E Operating Instructions Manual

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AEG MCC4060E Operating Instructions Manual Manual pdf 32 page image

30Recipes for auto cook AC-5Apple tart with calvados(This recipe makes approx. 1,3 kg)Ingredients200 g flour1 tsp baking powder100 g sugar1 Pck. vanilla sugar1 pinch salt1 egg3-4 drop bitter almond oil125 g butter1 tsp butter or margarine to grease the dish50 g ground hazelnuts600 g apple (russets approx. 3-4)cinnamon2 eggs1 pinch salt4 tbsp sugar4 tbsp calvados (apple liqueur)11/2 tbsp cornflour125 g double creamicing sugar for dusting1. Mix the flour with the baking powder. Add the sugar,vanilla sugar, salt, the egg, bitter almond oil and butter andknead to a paste with the kneading hook of a hand mixer.2. Cover the pastry dough and leave in a cool place forabout 30 minutes.3. Grease the dish. Roll out the pastry dough betweentwo sheets of foil and place it in the tin. Form an edgeto the pastry dough approx. 3 cm high.4. Distribute the hazel nuts over the pastry shell.5. Peel the apples, cut them in quarters, remove the coreand cut them in slices. Arrange the slices to overlapeach other on top of the hazel nuts and lightly dustthem with cinnamon.6. Separate the eggs. Beat the egg whites until stiff,gradually trickling in a pinch of salt and 1 tbsp sugar.7. Stir the egg yolk, the remaining sugar and the vanillasugar until creamy.8. Add Calvados, cornflour and double cream and mixthem in. Fold in the beaten egg whites and spread themixture evenly over the apple slice.9. Place on the low rack and bake using.AUTO COOK AC-5Tip: Allow the tart to cool in the tin and dust it with icingsugar.Carrot cake(This recipe makes approx. 1,1 kg)Ingredients1 tsp butter or margarine to grease the dish5 egg yolks250 g sugar250 g carrot, finely gratedjuice of one lemon250 g ground almonds80 g flour1 tbsp baking powder5 egg white1. Grease the dish.2. Cream the egg yolks and sugar with a hand mixer.3. Add the carrots, lemon juice and almonds.4. Combine the flour and the baking powder, add to therest and mix well.5. Beat the egg white until stiff and carefully fold it in.Put the mixture in the baking tin, place it on the lowrack and bake using.AUTO COOK AC-56. Allow to cool in the tin for 5 minutes after baking.Gugelhupf(This recipe makes approx.. 0,9 kg)Ingredients1 tsp butter or margarine to grease the dish170 g butter or margarine140 g icing suger4 egg yolks40 g slivered almonds40 g raisins, washed, some finelygrated lemon peel4 egg whites280 g flour1 Pck. baking powder (15 g)1. Grease the gugelhupf mould.2. Beat the butter with the icing sugar with a mixer untilsmooth. Add the egg yolks one at a time.3. Gradually stir in slivered almonds, raisins and the finelygrated lemon peel. Mix well.4. Beat the egg whites until stiff and fold into themixture. Mix baking powder and flour, sift andcarefully fold it into the mixture.5. Transfer the dough to the mould and bake on the lowrack usingAUTO COOK AC-51. AG-91D-EU ENGLISH 28/11/2005 12:44 Page 30