PROGRAMME CHARTSAUTO COOK AND AUTO DEFROST CHARTSAuto cook Weight(increasingunit)/UtensilsButton ProcedureBeverage(Tea/Coffee)1-6 cups1 cup = 200 ml• Place cup towards edge of turntable.Boiled and jacketpotatoes0.2-1.0 kg (100 g)Bowl and lidBoiled potatoes: Peel the potatoes and cut them intosimilar sized pieces.Jacket potatoes: Choose potatoes of similar size andwash them.• Put the boiled or jacket potatoes into a bowl.• Add the required amount of water, approx. 2 tbspper 100 g and a little salt.• Cover with lid.• When the audible bell sounds, stir and re-cover.• After cooking, stand for approx. 2 min.Grilled skewers 0.2-0.8 kg (100 g)High rack• See recipe for ‘Grilled skewers’ on page 19.• Place on the high rack and cook.• When the audible bell sounds, turn over.• After cooking, remove and put on a plate forserving.Gratinated fishfillet0.5-1.5 kg* (100 g)Gratin dishLow rack• See recipes for ‘Gratinated fish fillet’ on page19.* Total weight of all ingredients.Grilled chicken 0.9-1.8 kg (100 g)Flan dishLow rack• Mix together 2 tbsp oil, 1 tsp paprika, salt andpepper and spread on the chicken.• Pierce the skin of the chicken.• Put the chicken breast side down in a flan dish.• Place on the low rack and cook.• When audible bell sounds, turn over.• After cooking, leave for approx. 3 min in theoven, remove and put on a plate for serving.Gratin 0.5-1.5 kg* (100 g)Gratin dishLow rack• See recipes for ‘Gratin’ on page 20.* Total weight of all ingredients.Chilled foods are cooked from 5 o C, frozen foods are cooked from -18 oC.x1x2x3x4x5x6www.aeg.com 17