AEG ProLine BS79I843 Series User Manual

Also see for 62 D4A 01 AA: User manual

The data in the table is for guidance only.Heat setting Use to: Time(min)Hints- 1 Keep cooked food warm. as neces‐saryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: butter, choco‐late, gelatine.5 - 25 Mix from time to time.1 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.3 - 5 Simmer rice and milkbased dishes,heat up ready-cooked meals.25 - 50 Add at least twice as much liquid asrice, mix milk dishes halfway throughthe procedure.5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po‐tatoes.7 - 9 Cook larger quantities of food, stewsand soups.60 - 150 Up to 3 l of liquid plus ingredients.9 - 12 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnuts.as neces‐saryTurn halfway through.12 - 13 Heavy fry, hash browns, loin steaks,steaks.5 - 15 Turn halfway through.14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.Boil large quantities of water. PowerBoost is activated.6.5 Hints and Tips for Hob²HoodWhen you operate the hob with the function:• Protect the hood panel from directsunlight.• Do not spot halogen light on the hoodpanel.• Do not cover the hob control panel.• Do not interrupt the signal between thehob and the hood (e.g. with the hand, acookware handle or a tall pot). See thepicture.The hood in the picture is only exemplary.14 ENGLISH