AYA AFD2103E User Manual

Freezing and storing food in the freezer compartmentTo store deep-frozen food.To make ice cubes.To freeze food.Purchasing frozen foodPackaging must not be damaged.Use by the 'use by /best before/best by/' date.If possible, transport deep-frozen food in an insulated bagand place quickly in the freezer compartment.Storing frozen foodStore at -18°C or colder. Avoid opening the freezercompartment door unnecessarily.Freezing fresh foodFreeze fresh and undamaged food only.To retain the best possible nutritional value, flavour and colour,vegetables should be blanched before freezing.Aubergines, peppers, zucchini and asparagus do not requireblanching.Note: Keep food to be frozen away from food which is alreadyfrozen.-44-Refrigerator comportments Type of food Storage timeDoor or balconies of fridgecompartmentCrisper drawerFridge shelf-middleFridge shelf-topFood with naturalpreservatives, suchjams,juices, drinks,condiments.Do not store perishablefoods.Fruits, herbs andvegetables should beplaced separately in thecrisper bin.Do not storebananas,onions,potatoes,garlic in the refrigerator.dairy products, readymadefood, desserts..Foods that do not needcooking,such as ready-to-eat food,delimeats,leftovers3 days1 week1 week1 week