IS-28/28sBaader Ísland ehf, Hafnarbraut 25, Kopavogur, IcelandTel: +354 520 6900 Fax: +354 520 6911lager@baader.is / www.baader.is36DE-HEADINGIn the processing area the headand pectoral fin bone are cut offwith two de-heading knives (fig. 18,in yellow). The knives must alwaysbe well sharpened and controllersare properly installed.OPTIONAL EQUIPMENTHead pressIt is possible to get a head press enabling piercing through both eyes with the eyespike by pressing on the head before it comes to the processing area.Length measurementIn case of significant differences in fish sizes, it may be necessary to use a lengthmeasurement opening pectoral fin bones for the head in case the fish exceeds aspecified size.FootboardA footboard enables elevating the platform making it easier for the operators tooperate the machine. The footboard is made of a rack and platform to be placed onvarious cogs of the rack.PlatformA platform can be included with the machine enabling access to the knives system.The platform is bolted to the machine.DANGER!Risk of the machine falling down/worker falling over!If the machine is elevated, the centre of gravity changesaccordingly. Take measures to prevent the machine fromfalling down, especially if the platform is fastened to themachine.- Bolt the machine to the floor18