Bakers Pride BCO-E1 Cooking Manual

Also see for C011-G1: Specifications Installation and operating instructions Parts list Installation and operating instructions

Contents

baked goods

Bakers Pride BCO-E1 Cooking Manual Manual pdf 2 page image

Cakes are dark on the sides, - Lower oven temperaturebut not cooked in the centerCake edges are too brown - Reduce number of pans, or lower oven temperatureCakes have light outer color - Raise temperatureCake center settles - Bake longer, or raise temperature slightly; avoid opening doors often or for long periodsCake ripples - Overloaded pans or batter too thin, use low speed fan until batter setsCakes are too coarse - Lower oven temperaturePies have uneven color - Reduce number of pies per rack or eliminate use of bake pansBrown sugar topping or - After oven is preheated, turn off oven and put in meringue until setmeringue blow offRolls have uneven color - Reduce number or size of pansProduct # of Racks Used Temperature Range / F° Time in MinutesBread - 1 lb. Loaf 3 - 24 loaves 325° - 345° 30Biscuits - Soda 5 380° - 420° 6Corn Bread 5 330° - 355° 20Yeast Rolls Sheet Pan 5 300° - 330° 15Brown & Serve Rolls 5 340° - 360° 10 - 12Coffee Cake 5 280° - 320° 45Chocolate Cake 5 300° - 330° 20Layer Sheet Cake - 5 lb. Pans 5 280° - 320° 20Apple Turnovers 5 330° - 355° 15Fruit Cobbler 5 360° - 385° 25Brownies 5 340° - 360° 15Danish Pastry 5 280° - 320° 12Pie Shells 5 330° - 355° 12Fruit Pies 5 - 30 pies 330° - 355° 40Frozen Fruit Pies 5 - 30 pies 360° - 385° 45COOKING GUIDE Baked GoodsHelpfulHints Baked GoodsTroubleshootingUse 3 racks only for deeper cakesand breads to provide space for risingChoose the correct fan speed forbatter products or meringues - usethe low speed fan setting until theproduct is "set", then use the highspeed settingFor better results space pans evenlyand do not overload the ovenUse 5 racks for shallow cakes, cookiesand piesChoose the proper pan to achievedesired results. Dark pans will impartmore color to the product while silverpans impart less colorDo not use deep pans for shallowcakes or cookiesBAKERS PRIDE OVEN COMPANY, INC.30 Pine Street, New Rochelle, NY 10801(914) 576-0200 (800) 431-2745 fax (914) 576-0605 CONVECTION OVENS CycloneSERIES

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