Bakers Pride FC series Design & Installation Manual

Also see for FC-516: Production chart Catalog Technical & service manual Specifications Installation and operating instructions

Contents

Bakers Pride FC series Design & Installation Manual Manual pdf 5 page image

IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE3SPECIFICATION SHEETSSpecificationsThe Bakers Pride® Il Forno Classico oven combines theambiance of a traditional old world brick oven with theconvenience, control and precision of modern technology, andis perfect for display kitchens and exhibition cooking.The Il Forno Classico features a steel-reinforced, arched openhearth up to 32” wide (813mm) with a visible 20,000 BTUHopen flame burner for ambiance and additional top heat witha large lintel plate/landing shelf for ease of operation. Another120,000 BTUH gas dual burner provides thermostaticallycontrolled temperatures with independent, operator-controlledtop & bottom heat control dampers and micro slides forperfectly balanced results.Il Forno Classico is designed and engineered to be used eitheras- is, or finished and trimmed with brass, copper, etc. foran elegant high-tech presentation, or finished DSP style withtile, stone or thin brick applied directly to the oven exterior, orbuilt-in behind a decorative facade of brick, stone or tile for anold-world look.The Il Forno Classico is available in three sizes to meet yourspace requirements and may be stacked on our standard deckovens for increased capacity & production in limited spaces.Designed and engineered to fit through a standard dooropening, the Il Forno is assembled on-site thus eliminating theneed for heavy equipment and cranes.Standard features include removable 1 1/2” (38mm) thickhearth baking decks, 300°-650°F (149°-343°C) throttlingthermostat, removable front mounted flue for easy accessfor installation of hearth decks, standard brick lining &maintenance, front or side mounted controls behind an extralarge black powder-coated access panel, rear gas & electricalconnections, combination gas control valve, slide-out flamediverters for even heat distribution, fully insulated, spring-balanced doors and heavy duty, 7-gauge steel legs in a varietyof heights, with or without casters.Interior oven frame is constructed of 1/4” (6mm) heavy-duty angle iron, completely welded to form a single unitizedsection. The oven body and lining are then welded to the ovenframework. Oven interiors are manufactured of high-heatresistant 16-gauge aluminized steel.2 year limited parts & labor warranty.Job Item #Single Deck ModelsModel FC-516 Model FC-616 Model FC-816Standard Featuresn 140,000 BTUH total in natural or LP gas (CE not available inLP gas)n Brick lining for additional top heat & quicker recoveryn Stackable with traditional deck ovensn 120v, 15 amp igniter with cord & plugn 300°-650° F (149°-343°C) throttling thermostatn Top & bottom heat control dampers & micro-slidesn Combination gas controls with valve, regulator & safety pilotn Side or front mounted controlsn Rear gas & electrical connectionsn Heavy-duty, slide-out flame divertersn 1 1/2” (38mm) thick hearth baking decksn Stainless steel or black powder coated control panel doorn Combustion chamber door in black powder coat withcustom hard wood handles or stainless steel with tubularchrome plated handlen Skirts provided on DSP style ovens onlyn Spring balanced combustion chamber doorn 7-Gauge legs with casters (casters not provided on DSP styleovens)n Fully insulated throughoutn 2 Year limited part and labor warrantyOptions & Accessoriesn Natural Wood smoke essence boxesn Eye Brow style exhaust hoodn Custom height legsn Stainless steel lintel plate covern Stone finishing kitsn 2 1/2” thick fire bricks (not available on FC-816)n 208v, 220v or 240v electrical connectionn Remote controls for booster burnern Automatic oven startern On-site training & chef supportCertificationsModel FC-616