Bakers Pride IL FORNO CLASSICO PB-24 Dimensions And Specifications
Also see for Il Forno Classico PB-24: CatalogSpecificationsSpecifications
  | |
Contents | 
SpecificationsFurnish Bakers pride Il Forno Classico Brick Oven ExhaustHood Model PB-24 as shown on the plans and asdescribed in the following specifications.Exhaust hood shall be constructed of 18 gauge polishedstainless steel.Construction to meet all requirements of NFPA 96 and NSFStandard No. 2Hood incorporate full-length semi-concealed greasegutter with a removable grease cup. Filters to be U.L.Listed under the category “Exhaust Hood with ExhaustDamper.”Specify one of the following ovens with ordering hood:Single Decks Double DecksFC-516 FC-516/DS-805FC-616 FC-516/D-125FC-816 FC-616/Y-600FC-816/Y-800 MODEL PB-24 – For Single Decks MODEL PB-24S – For Double DecksAPPLICATIONEyebrow style for direct mounting to Il FornoClassico Brick Oven- Will remove bi-products of combustion and grease-laden vapors- Note: Refer to Deck Oven manual for calculation ofCFM required to evacuate total heat load.MAKE-UP AIRMake-up air must be supplied for replacement of air exhaustedthrough all kitchen exhaust systems.Make-up air should be delivered through registers at ceilingheight & distributed throughout the kitchen.75% to 80% of the replacement air should be fresh, outside air,conditioned (heated or cooled), distributed directly into theconfines of the kitchen – with the remaining 20% to 25% allowedto flow into the kitchen from adjacent areas.EXHAUST FANS/MAKE-UP AIR UNITSExhaust fans are to be provided and installed by others incompliance with local codes.Fans should be induced draft, squirrel cage design, equippedwith backward inclined blades. Fans shall e sized to meetdesign air volumes and static pressure drop for the entiresystem, including the ductwork.Discharge ducts should be vertical and located at least tenfeet away from supply air intakes. Supply fans or make-up airunits to be furnished and installed by others in compliance withlocal codes. Supply units to be capable of handling therequired air quantity at the total system static pressure andshould be electrically interlocked for simultaneous operation.FIRE PROTECTIONNFPA Standard No. 96 and local codes require a fireextinguishing system for protection of the duct collar andplenum of non-waterwash ventilators. Hood shall be designedto accommodate piping for Ansul R-102 fire suppression(plenum and duct protection). Fire protection system providedby HVAC contractor or other prescribed contractor. Consultlocal fire officials for exact requirements.IL FORNO CLASSICO BRICK OVEN EXHAUST HOODBakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745www.bakerspride.com36-BP-S30Revised 052214cp |
Related manuals for Bakers Pride Il Forno Classico PB-24
This manual is suitable for:
manualsdatabase
Your AI-powered manual search engine