Baron REV SERIES User Manual
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96 • PRACTICAL ADVICE6.1 • PREHEATING THE OVENThe oven preheating cycle is extremelyi m p o r t a n t a n d u s e f u l f o r s u c c e s s f u lcooking.As a general rule, always preheat the cavitywhen empty, setting the temperaturebetween approximately 15% and 25%higher than that to be utilized subsequentlyin cooking.In the case of steam cooking, preheat theempty cavity using convection mode asthis will allow temperatures of over 130 °Cto be selected.6.2 • COOKING LOADSThe depth of the pan must be suitable forthe height of the food.For even cooking, it is preferable todistribute the load over several shallowpans rather than loading just one extremelydeep pan.Keep to the weights specified in thefollowing table:6.3 • FROZEN/DEEP-FROZEN PRODUCTSThe oven must be preheated and loadedrespecting the quality and nature of thesefoods. For example, frozen spinach mustnot be hit with temperatures that are toohigh as, due to its nature, it could dry outon the outside and impair the result.6.4 • TYPES OF CONTAINERFor optimum results, it is indispensable touse the right pan for the different kindsof food: aluminium or aluminium platepans for confectionery and baked foods,perforated pans for steam cooking, meshpans for pre-fried foods such as potatoes.6.5 • CLEARANCE BETWEENCONTAINERSWhen loading the oven with the food tocook, it is recommended to pay specialattention there is sufficient clearancebetween containers. This makes it possiblefor the heat and air to distribute evenly fora more uniform result, which would notbe possible if the food in one pan were incontact with the pan above.6.6 • LESS SEASONINGBy using this type of oven it is possible tovirtually eliminate the use of seasoning, oil,butter, fat and flavouring.With a minimum use of such ingredients incooking, the natural flavours of the foodare highlighted and the nutritional contentremains intact; this brings the benefits of amore diet-conscious type of cuisine.Notes: Obviously, when loading the ovenyou should take account not only ofthe weight of the food, but also its size,consistency and thickness.CAUTIONDo not insert pans/containers with liquidsdeeper than 1.6 m.20 kg4 kg5 x GN 1/128 kg4 kg7 x GN 1/140 kg4 kg10 x GN 1/1Maximumoven loadMaximumload perpanNr. pansCAUTIONNo cooking with alcohol added ispermitted!!90027160rev00 |
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