Pg. 8FRAME & GRATE PLACEMENT1. Unlatch barrel from base, lift off, and set to the side.2. Insert and arrange modular frames and grates in the barrel dependingon what is being cooked. There are several levels to cook on.D. Both Half Grill Grates canbe used on the H-Frame orOpen Frame on the top levelor middle level for cookingitems such as pizza,appetizers, and vegetables.NOTE: Air movement is critical in this system. Do notfill-up a level with food, or it will create a ceiling effectand change the cooking dynamics of the system.A. The H-Frame ismost often used atthe top level to hangmeat.B. The Open Frameis most often usedin the middle levelwith one or two HalfGrill Grates for meat,potatoes, and fish.C. When hangingmeat, both HalfGrill Grates orother modularaccessories, can beset on one half ofthe H-Frame and/or Open Frame.This allows forsimultaneoushanging andcooking on one ormultiple levels.NOTE: Food quantity and placement affects air flow and results. To guarantee airflows freely top to bottom follow this general guide: use the cooker for hangingmeat (A), or set a single roast on the middle level (B), or hang some meat and putfood on a half grate at center level (C). The top level (D) should only be used forlight foods while hanging food below. We do not recommend cooking meat ongrates on the top level."Versatility"