- 30 -5. Installation and operation5.1 InstallationCAUTION!Any installation, connection and maintenance work related to the device mustbe performed by the qualified and certified technician in accordance with theapplicable international, national and local regulations.Positioning• Unpack the device and discard the entire packaging material according to theregulations valid in the country of installation.• Place the device in a well ventilated room or under the ventilating hood to efficientlyremove vapours produced when cooking dishes.• Place the device on an even, stable, dry and waterproof and heat-resistent surface.• Never place the device on an inflammable surface.• Never place the device in wet or damp locations.• Place the device so that it is easily accessible, leaving enough space to freelyservice the device and ensure appropriate air circulation.• Never place the device directly against walls, low walls, furniture or other objectswhich are made of flammable material. Keep a distance of at least 10 cm at thesides and at the rear from walls and other objects. Take into account the applicablefire protection regulations.• If keeping the above mentioned distance is impossible, apply appropriate safetymeasures (e.g. heat-resistant foil), which will ensure keeping the wall’s temperaturewithin the safe range.• Before the first use, remove the protective foil from the device. Remove the foil slowlynot to leave glue residues. Remove possible glue residues with appropriate solvent.CAUTION!Never remove the type plate and warning signs from the device.