Bartscher E 5110RS Manual

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Bartscher E 5110RS Manual Manual pdf 58 page image

- 54 -4. Technical data4.1 Properties of combi steamers• Accessories: Nickel-chrome steel• Electronic control including 99 programs and possibility of programmingup to 9 different cooking phases• Capacity up to 5 x 1/1 GN or 7 x 1/1 GN, or with baking trays 600 x 400 mmwith appropriate guides for using those trays• Functions: thermaflow, sterwing, steam cooking,Delta-T cooking (temperature sensor available optionally)automatic 3-level cleaning system with drying program• Reversible motor operation (clockwise/counterclockwise) to optimize the cookingclimate• 3 levels of fan speed control• Steam generation with use of direct injection• Adjustable steam outlet• Steamer chamber illumination• Useful transverse GN guide• LED temperature, time, steam cooking, and internal temperature display• Possibility of using the internal temperature sensor (116009).• Possibility of placing the hand shower (116005).• Double door glazing, easy opening of internal door for cleaning• Removable rails for shelvesProtective devicesThe device is equipped with the following protective systems:Protective thermostat in the chamber: when the temperature in the steamer chamberreaches 350 °C the thermostat opens the supply circ uit of the device heaters.CAUTION!Resetting of that protection element must be realized by the qualifiedpersonnel as inspections of other elements are required as well.The door switch interrupts the device operation after opening the door: either theheating system and the fan are turned off.