Calculated Industries KitchenCalc 8300 User Manual Manual pdf 13 page image
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Calculated Industries KitchenCalc 8300 User Manual

Also see for KitchenCalc 8300: User guide

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Contents
  1. Table Of Contents
  2. KEY DEFINITIONS
  3. COOKING UNIT CONVERSIONS
  4. RECIPE SCALING
  5. CHANGING THE NUMBER OF SERVINGS
  6. CHANGING THE PORTION SIZE
  7. CHANGING BOTH SERVING AND PORTION SIZE
  8. TEMPERATURE CONVERSIONS
  9. DISPLAYING ACTUAL FRACTIONS VS KITCHEN FRACTIONS
  10. AVAILABLE KITCHEN FRACTIONS
  11. Conversions - Displaying Actual vs Kitchen Fractions
  12. ERRORS AND RESET
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This manual is suitable for:
KitchenCalc 8300
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