Cannon HENLEY 10475G Use And Installation Instructions

Contents

13SAFETY REQUIREMENTS FOR DEEP FAT FRYING1. Never fill chip pans more than one third full with oil or fat.2. Never leave oil or fat unattended during the heating or cooling period.3. Never heat fat or fry with a lid on the pan.4. Always dry food thoroughly before frying, and lower it slowly into the hot oilor fat. Frozen foods in particular will cause frothing and spitting if added tooquickly.5. Always keep the outside of the pan clean and free from streaks of oil or fat.HOW TO DEAL WITH A FAT FIRE1. Do not move the pan.2. Turn off the hotplate burners.3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.Do not use water or a fire extinguisher as the force of it may spread theburning fat or oil over the edge of the pan.4. Leave the pan for at least 60 minutes before moving it.HOTPLATE