Cannon LICHFIELD Use And Installation Instructions

Also see for LICHFIELD: Use and Installation Instructions

Contents

The following times and setting are for guidance only. You may wish to alter the setting to give aresult more to your satisfaction. When a different setting to that shown below is given in a recipe, therecipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn thethermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.12OVEN COOKING CHARTGas ShelfFood Mark Position Approx. Cooking Time and CommentsFishOily and white fish 3 or 4 4 25-60 mins. depending on recipeMeat and PoultryBeef 4 or 5 4 25-30 mins per 450g (1lb) + 25 mins. extraHam 5 4 40 mins per 450g (1lb) covered in foil plus40 mins. extraLamb 5 4 30 mins per 450g (1lb) + 30 mins extraPork 5 4 40 mins per 450g (1lb) + 40 mins extraChicken 5 4 25 mins per 450g (1lb) + 25 mins extraDuckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins extraTurkey 4 or 5 4 or 5 15-20 mins per 450g (1lb) + 20 minsCasseroles 3 3 or 4 2-6 hrs. depending on cut of meatVegetablesBaked jacket potatoes 4 or 5 3 1 1/2 - 3 hrs. until soft, depending on sizePuddingsMilk Puddings (500ml/1pt) 3 4 1 3/4 - 21/2 stand dish on baking tray andstarted with warm milkBaked Custard (500ml/1pt) 3 4 45-60 mins. bain-marieBaked Sponge Puddings 4 3 40 - 50 minsBaked Apples 3 3 30-45 mins depending on type and sizeof applesMeringue Topped Puddings 1 3 or 4 15 mins or until “tinged” with brownApple Tart (1 x 205mm/8”) 6 3 45-60 minsFruit Crumble 5 3 35 - 45 mins