ICY COOLERSR8 ICY COOLERSSparkling pear and apricot cooler4 large apricots, halved and seeded3 large pears, stalks removed1 cup crushed ice250ml mineral water1. Process apricots and pears throughJE 4010 Juice Extractor using speeds 2and 5.2. Scoop ice into 4 tall glasses.3. Divide extracted juice between theglasses.4. Top with mineral water, stir well to blend.Serve immediately.Rockmelon, strawberry and passion crush1/2 rockmelon, peeled, seeded and dividedinto 2 equal portions250g strawberries, hulledPulp of 2 passion fruit1 cup crushed ice1. Process rockmelon and strawberriesthrough JE 4010 Juice Extractor usingspeed 1.2. Stir in passion fruit pulp.3. Scoop ice into 4 glasses, pour over juice,mix well to combine.Serve immediately.Tropical blend2 mangoes, halved, seeded and peeled3 kiwi fruit, peeled1/2 small pineapple, peeled and halved1/2 cup fresh mint leaves1 cup crushed ice1. Process mangoes, kiwi fruit, pineappleand mint through JE 4010 Juice Extractorusing speeds 2 and 5.2. Scoop ice into 4 glasses, pour in juice, mixwell to combine.Serve immediately.Tomato, nectarine, passionfruit and minticer6 tomatoes2 nectarines, peeled, seed removed1/2 cup fresh mint leavesPulp of 4 passion fruit1 cup crushed ice1. Process tomatoes, nectarines and mintleaves through JE 4010 Juice Extractorusing speeds 1 and 2.2. Stir in passionfruit pulp.3. Scoop ice into 4 glasses, pour in juice, mixwell to combine.Serve immediately.