Catler KM 8020 Instruction Manual
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22 CARE AND CLEANINGCARE AND CLEANINGBefore cleaning the appliance, alwaysdisconnect the plug of the power cord fromthe mains socket and let it to cool downproperly.WARNING!DO NOT WASH THEAPPLIANCE, MAINSCORD AND PLUGUNDER RUNNINGWATER AND DONOT IMMERSE ITIN WATER OR ANYOTHER LIQUID.ATTENTION:Do not use sharp objects, chemicals,thinners, petrol or other similarsubstances. Never clean the standmixer with a steam appliance.NOTENo part of your stand mixer and itsaccessories is suitable for dishwasheruse.CLEANING THE BASEWipe the base with a soft sponge lightlydipped in warm water with a small amountof neutral washing-up liquid. Wipe dry usinga clean wiping cloth.CLEANING THE BLENDING BEAKER,KNEADING HOOK, BEATER BLADE ANDWHISKWash the blending beaker, kneading hook,beater blade and whisk immediately afteruse in warm water with a small amount ofneutral washing-up liquid. Rinse in cleanwater properly and wipe dry.Should any raw material residues stick dry inthe bowl or on the accessories, you can soakthem in warm water with a small amount ofwashing-up liquid for about 10 minutes.DISASSEMBLING AND CLEANING THEMEAT GRINDERWhen the meat grinder has been removedfrom the stand mixer, unscrew the screwcap and carefully remove the grinding disc,grinding blade and screw shaft. Wash all themeat grinder parts including the hopperand the plunger in warm water with a smallamount of neutral washing-up liquid. Rinsein clean water properly and wipe dry.To clean the grinding chamber and the fillingfunnel, you can also use a fine bottle brush.To clean the raw material residues in thegrinding disc holes, please use a soft brush ora toothpick. |
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