DCS 30 inch Care And Use Manual

Also see for 30 inch: Installation manual

DCS 30 inch Care And Use Manual Manual pdf 19 page image

OVEN USEThe larger 27" self cleaning convection oven is locat-ed on the right side of a 48" Dual Fuel Range or isthe only oven on a 36" and 30" Range. The ovencomes standard with (3) oven racks and three posi-tion roller assisted rack supports. A porcelainized steelbroiler pan is included with this oven.A note about the roller assisted rack supports (27" and24" oven only):Specifically engineered from high temperature materi-als for in oven use, they will stand up to years of use.They are especially functional when the oven racksare supporting the heavy food products associatedwith this high capacity oven. They must be removedbefore the oven can be put into self clean. See page 27for care of the rack supports. All three dual fuel ovenscome with a 2-pc. broil pan.12" Oven (48" Ranges Only):The 12" oven comes equipped with (2) oven racksand three position rack supports. The rack supportsare removable for cleaning. Also included is an alu-minum broil pan and porcelainized steel bottom panfor easy cleaning.BakingOne or two racks can be used simultaneously duringbake. Place the rack/s in the desired position beforeturning the oven on. Store any unused racks out ofthe oven.Rack position 2 (second from bottom) will probablybe used the most, for single rack baking.If you are using two racks simultaneously, be sure tocheck the food on the bottom rack sooner than theminimum time. The food on the lower rack positionmay cook slightly faster than the food on the upperrack, particularly if you are using large baking uten-sils.If you are using two racks simultaneously, be sure tostagger the baking utensils so that one is not directlyabove the other and the heated air can circulate freelyaround each pan. Allow at least 1” of space betweenthe oven walls and the pans.If using large or commercial size baking utensils, thefood may take a few extra minutes as the air cannotcirculate as freely as it does with a smaller pan. Whenusing commercial size baking utensils, use only onerack as the heat does not have the room to circulate.Convection BakingOne to three racks can be used simultaneously duringconvection baking. Place the racks in the desiredposition before turning the oven on. Store the unusedracks out of the oven.Rack position 2 (second from bottom) will probablybe used the most, for single rack baking.When baking on more than one rack you do notneed to stagger the pans. However, allow at least 1-inch of space between the oven walls and the pans sothe heated air can circulate.Recipes and baking times vary if you are baking at a high alti-tude. For accurate information write to the AgricultureExtension Service, Colorado State University, Fort Collins,Colorado 80521. Specify the type of information and the bak-ing mode (convection bake or bake) you need i.e. cakes, cook-ies, breads, etc. There may be a cost for the bulletins.HIGH ALTITUDE BAKINGCAUTION: Aluminum foil should never beused to cover the oven racks or to line the ovenbottom. The trapped heat can damage theporcelain and the heated air cannot adequatelyreach the food being baked.27" and 24" Oven Ranges:18