DCS CT-365SS Installation Instructions Manual

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DCS CT-365SS Installation Instructions Manual Manual pdf 8 page image

PRELIMINARYPROPER VENTILATION REQUIREMENTSIMPORTANT INFORMATIONCAUTION:Ventilation hoods and blowers are designed foruse with single wall ducting. However, some lo-cal building codes or inspectors may requiredouble wall ducting. Consult local buildingcodes and local agencies before starting, to en-sure that hood and duct installation will meetlocal requirements. Hood blower speeds shouldbe variable to reduce noise and loss of heatedor air conditioned household air when maxi-mum ventilation is not required. For best smokeelimination, the lower edge of the hood shouldBE INSTALLED A MINIMUM OF 30″ TO A MAXI-MUM OF 36″ ABOVE THE COOKING SURFACE. Ifthe hood contains any combustible materials(i.e. a wood covering) it must be a minimum of36″ above the cooking surface. Due to a highvolume of ventilation air, a source of outsidereplacement air is recommended. This is par-ticularly important for tightly sealed and insu-lated homes. A reputable heating and ventilat-ing contractor should be consulted.VENT HOODWALL30" Min.clearance to combustible surfacefrom above the cooktop surfaceOR18" Min.clearance to combustible surfacefrom side of cooktop outer edge30" Min.clearance tonon-combustibleabove cookingsurfaceCountertop LevelHOOD: (24″ Deep x Unit Width)BLOWER: 36″ COOKTOP—600 CFM min.STANDARD COUNTER INSTALLATION RECOMMENDATIONS