7PLAN AND MAKE THE CUTOUTIt is recommended that the installer draw the cooktop and downdraft cutouts on the countertopbefore making any cutouts to avoid mistakes. Fig. 06 shows the cutout dimensions for DCS CT-365and CT-304 and for all other cooktops see Fig. 06a (page 8). Fig. 07 shows the tolerances between thecooktop and the downdraft. These tolerances must be observed for proper installation.WARNING:When planning the cutout for the downdraft: Draw both the cooktop and downdraft cutouts on the countertop beforemaking any cuts. Check that there is enough room in the cabinet for both. Failure to followthese warnings could result in damage to the countertop.WARNING:These tolerances must be observed!BCAUTION:36" min. tocombustiblematerial ,from cookingsurfaceACDEFGHKIJelectricalandgas supplyAs defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).NOTE: See manufacturer's recommendations for ducting specifications.NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a minimum ofa 26" cabinetry depth is required.LINSTALLATION INSTRUCTIONSFig. 06DCS CT-365 AND CT-304 DROP-IN COOKTOPCUT-OUT DIMENSIONS (WITH DOWNDRAFT)A) 18” min.B) 13” max.C) 5” min. to combustibles∆D) 19-3/4” depthE) 34-3/4” width for CT-36528-5/8” width for CT-304F) 33-1/2” width for DD3627-1/2” width for DD30G) 1/2” min.H) 2-1/2”I) 9”J) 26-1/2”K) Min. 36” for CT-365Min. 30” for CT-304L) 26” Min.