UNPACKING AND HANDLING6CAUTION:Proper equipment and adequate manpower must be used in moving the rangeto avoid damage to the unit or the floor. The unit is heavy and rests onadjustable steel legs.WARNING:DO NOT lift range by the oven door handles!!WARNING:DO NOT remove the grill or griddle assemblies!!It may be necessary to remove the oven doors andknobs to pass through some doorways. With thedoors and knobs removed, a 29 1/16” (RDS 36/48)29 3/8” (RDS 305) wide opening is required.Without removing the door, a 31 1/2” (RDS 36/48) /30” (RDS 305) wide opening is required. Removethe outer carton and packing material from theshipping base.Remove the kick panel by removing two screws atthe top and pulling forward. The range is held tothe skid by two bolts in the front behind the kickpanel, (fig. 1) and two L-brackets located on thebottom flange of the range back (fig . 2). Afterremoving the bolts and brackets, the range must belifted and removed from the skid.Due to the weight, a dolly with soft wheels shouldbe used to move this unit. The weight must besupported, uniformly across the bottom (fig. 3). Toremove the door, open the door and hold it all theway open. Close the hinge latches (fig. 4) andrelease the door. The door can then be removed bygently lifting and pulling the door, with the hingesup and out of the frame.The professional range should be transported by adolly close to its final location. The range can betipped back and supported on the rear legs whilethe dolly is removed. The floor under the legsshould be protected (Wood Strips, Carpet, Paneling,etc.) before pushing the unit back into position.Left Rear ShippingScrewsFig. 222"Leveling LegsRange Mustbe UniformlySupportedon BracesFig. 3Left RearShipping ScrewsRange Mustbe UniformlySupportedon BracesLeveling Legs