ELECTRICAL CONNECTIONS17ELECTRICAL CONNECTIONSPower Requirements Range:n 120 VAC, 60 Hz., single phasen RGT-305: 4 Amp. Max.n RGT-36: 7 Amp. Max.n RGT-48: 13 Amp. Max.Always disconnect electric supply cord from the wall outlet or servicedisconnect before servicing this appliance. Observe all governing codesand ordinances when grounding, in absence of which, observe NationalElectrical Code ANSI / NFPA No. 70.RECOMMENDED GROUNDING METHODThis appliance is factory equipped with a power supply cord with athree-prong grounding plug (with polarized parallel blades). It must beplugged into a mating grounding, type receptacle, connected to acorrectly polarized 120 volt circuit. If the circuit does not have a grounding type receptacle, it is the responsi-bility and obligation of the installer to have the existing receptacle changed to a properly grounded andpolarized receptacle in accordance with all applicable local codes and ordinances by a qualified electrician. Inthe absence of local codes and ordinances, the receptacle replacement shall be in accordance with the NationalElectrical Code.Note:The third prong should not, under ANY circumstances, be cut or removed.Receptacle BoxCover PlateThree ProngReceptacleThreeProngPlugFig. 15BACKGUARD INSTALLATIONThe backguard is located as shown in Fig. 14. Securethe backguard to the wall behind the range. Specificinstructions for installation of the full backguard or lowbackguard can be found packaged with the backguard.See also page 8, “Planning The Installation” section. Abackguard must be installed when there is less than a12” clearance between combustibles and the back ofthe range (above the cooking surface). See fig. 13.DCS backguards are sold separately.Fig. 1428-1/8"10-1/8"2"1-5/16"Wall MountFull Backguard(Model #’s BGS-3030,BGS-3036, BGS-3048)Wall MountLow Backguard(Model #’s BGS-1230,BGS-1236, BGS-1248)}use 15 Amp. circuit