3INTRODUCTIONThe DCS RGT series ranges are designed with a large number of features available in a multitude of differentcombinations. Patented Dual Flow Burners TM allow for consistently lower simmer temperatures and have a highoutput of 17,500 Btu/hr, with two burners at 12,500 Btu/hr. Also available on the ranges are an 18,000 Btu/hrgriddle and/or grill.The large capacity gas convection ovens, 30,00 Btu/hr, of the RGT series are equipped with an in-oven gasinfrared broiler, 19,000 Btu/hr. The smaller gas oven, 18,000 Btu/hr, found on the 48” RGT series is ideal forbaking smaller dishes. All range models require the installation of one of the two offered Backguards if installedwith less than 12” to combustible material. See pages 8 and 17.IMPORTANT INSTALLATION INFORMATIONThe RGT series ranges are tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances.These ranges must be installed in conjunction with a suitable overhead vent hood (see ventilation requirements).Due to the professional high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to ensure it meets local building codes. To eliminate risk of burns or fire by reaching overheated surface units, cabinet storage located above the surface units should be avoided.Check local building codes for the proper method of range installation. Local codes vary. Installation, electricalconnections, and grounding must comply with all applicable codes. In the absence of local codes, the rangeshould be installed accordance with the National Fuel Gas Code ANSI Z223-1 and National Electrical CodeANSI/NFPA 70. Be sure that the unit being installed is set up for the kind of gas being used. The gas ranges areshipped from the factory set and adjusted for natural gas or LP (propane), depending on the specific modelordered. Verify that the range is compatible with gas supply at the installation site before proceedingfurther. Return range to dealer if unit is not set for site gas supply.