DCS RGTC-305 Use And Care Manual

Also see for RGTC-305: Installation guide Use and care guide

DCS RGTC-305 Use And Care Manual Manual pdf 20 page image

18OVEN USEINTERNAL COOKING TEMPERATURESFood OvenTemperatureEgg and Egg DishesEggs Cook until yolkand white are firmEgg Casseroles 160º FEgg Sauces, Custards 160º FGround Meat and Meat MixturesTurkey, Chicken 165°FBeef, Veal, Lamb, Pork 160°FFresh Beef, Veal, LambMedium Rare 145°FMedium 160°FWell Done 170°FFresh PorkMedium 160°FWell Done 170°FRoast BeefCooked commercially, 140°Fvacuum sealed, andready-to-eatFFoooodd OvenTemperaturePoultryChicken, Turkey-whole 180°FChicken, Turkey-dark meat 180°FPoultry-breast 170°FDuck and Goose 180°FStuffingCooked alone or in bird 165°FSauces, Soups, Gravies, MarinadesUsed with raw meat, Bring to a boilpoultry, or fishSeafoodFin Fish Cook until opaqueand flakes easily witha fork.Shrimp, Should turn red and fleshLobster, should become pearlyCrab opaque.Scallops Should turn milky whiteor opaque and firm.Clam, Mussels, Cook until shells open.OystersLeftovers 165°F