Dacor DCM24B Use And Care Manual

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Contents

Dacor DCM24B Use And Care Manual Manual pdf 15 page image

: : :fi: ¸:/Sensor Cooking 6.The Sensor is a semioconductor device that detects thevapor (moisture and humidity) emitted from food as itheats, The Sensor adjusts the cooking times and powerlevel for various foods and quantities,USING SENSOR SETTINGS:1, After the oven is plugged in, wait 2 minutes beforeusing the Sensor settings,2, Be sure the exterior of the cooking container and theinterior of the oven are dry, Wipe off any moisturewith a dry cloth or paper towel,3, Sensor Reheat and Popcorn can only be enteredwithin 1 minute after cooking, opening and closingthe door, or touching the STOP/CLEAR pad,4, During the first part of Sensor cooking, the food namewill appear in the display, Do not open the oven dooror touch STOP/CLEAR during this part of the cookingcycle, The measurement of vapor will be interrupted, Ifthis occurs, an error message will appear, To continuecooking, touch the STOP/CLEAR pad and select thecooking time and variable power,When the Sensor detects the vapor emitted from thefood, the remainder of cooking time will appear, Thedoor may be opened when the remaining cookingtime appears on the display, At this time, you maystir or season food, as desired,5, Check the food temperature after cooking, If additionaltime is needed, continue to cook with variable powerand time,If the Sensor does not detect vapor properly whenpopping popcorn, the oven will turn off and thecorrect time of day will be displayed, If the Sensordoes not detect vapor properly when using SensorReheat, ER%Rwill be displayed and the oven will turnoff,7, Any Sensor cooking mode can be programmed withMore or Less Time Adjustment, See page 23,8, Each food has a cooking hint, Touch HELP GUIDEwhen the HELP indicator is lighted in the display,SELECTING FOODS:1, The Sensor works with foods at normal storagetemperature, For example, food for dinner platereheat would be at refrigerator temperature andpopcorn at room temperature,2, Foods weighing less than 3 ounces should bereheated by time and variable power,COVERING FOODS:Some foods work best when covered, Use the coverrecommended for these foods,1, Casserole lid2_ Plastic wrap: Use plastic wrap recommended formicrowave cooking, Cover the dish loosely; allowapproximately 1/2 inch to remain uncovered to allowsteam to escape, Plastic wrap should not touch thefood.3_ Wax paper: Cover the dish completely; fold excesswrap under the dish to secure it, If the dish is widerthan the paper, overlap two pieces at least one inchto cover it,Be careful when removing any covering to allow steam toescape away from you,E13