Dacor ECD Series, ECS Series, MCD Series, MCS Series, PCD Series, PCS Series Use And Care Manual

Also see for ECD Series, ECS Series, MCD Se: Use and care manual

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Dacor ECD Series, ECS Series, MCD Series, MCS Series, PCD Series, PCS Series Use And Care Manual Manual pdf 16 page image

14Adjusting the Oven TemperatureImportant:You may find the temperature in their new oven to be differentfrom that of their previously-owned appliance. Familiarity with theold appliance sometimes makes it difficult to get used to a newoven. if you feel that the oven temperature is consistently highor low, the temperature of the new oven can be calibrated. thecalibration needs to be done only once.to calibrate the oven temperature:Press the1. baKe key.Press the2. TIME • TEMP + pad to set a temperature of 500˚For higher.Press and hold the3. baKe key. after approximately 5 secondsthe temperature display is replaced by “00”. the baKe keycan be released. the calibration mode has been accessed.Press the4. TIME • TEMP + or TIME • TEMP – key to setthe amount of temperature adjustment. the temperaturecan be changed a maximum of 35˚F higher or lower. Setthe adjustment to positive (+) numbers to increase the oventemperature; set the adjustment to negative (–) numbers toreduce the oven temperature. temperatures can be adjustedin increments of 5˚F.after setting the desired temperature adjustment, press the5.CANCEL • SECURE key to exit the calibration mode and toreset the clock display.note:if the1. CANCEL • SECURE key is not pressed after settingthe adjustment, the clock display will automatically reset in 6seconds.the amount of temperature adjustment may be changed2.again by repeating the calibration procedure. the oven willonly retain the most recent temperature adjustment.the temperature adjustment is not affected by an electrical3.power failurethe temperature adjustment only affects standard bake and4.convection bake modes. Broil and self-clean temperaturescannot be adjusted.Self-Cleaning (Continued)about 50 to 60 minutes is required for the oven to reach the7.self-clean temperature of 850˚F.the self-clean cycle can be stopped at any time by pressing8.CANCEL • SECURE.after completion of the self-clean cycle, the oven will stop9.heating and the “on” and “Clean” indicators will disappearfrom the clock display. Press the CANCEL • SECURE key.After the interior oven temperature falls below 390˚F, the door10.latch will release and “loCK” will disappear from the display.the door can be opened. Do not select any cooking functionuntil the oven door is unlocked.open the door. after ensuring that the oven has cooled11.sufficiently to be safe, use a damp cloth or sponge to wipeout the powder residue found in the bottom of the oven.if white spots remain in the oven, remove them with anon-scratch scouring pad before using the oven again.these spots are normally salt that cannot be removed by theself-clean cycle.Re-install the oven racks and convection filter before cooking12.in the oven.self-Cleaning tips:if any soil remains in the oven after completion of a self-clean•cycle, repeat the cycle if desired. increase the cleaning timeduring future cycles.Clean the oven regularly to prevent excessive soil build-up.•Doing so will increase the efficiency of the self-clean cycleand reduce the amount of smoke and odors generated.Self-clean in the cooler evening hours after cooking is•complete and when electricity rates are lower.on double oven models, if one oven is in the self-clean mode•the other oven is inoperable.care and cleanIngdisplay when Calibrating the ovenTIMER 1 CLOCK STOP TIME TIMER 2