7Frozen Food StorageThe freezer compartment of a refrigerator should be kept atapproximately 0°F (-18°C). To check the temperature, placean appliance thermometer between the frozen packages andcheck after 24 hours. If the temperature is above 0°F (-18°C),adjust the control as described on page 3.A freezer operates more efficiently when it is at least two-thirdsfull.Packaging foods for freezingTo minimize dehydration and quality deterioration usealuminum foil, freezer wrap, freezer bags or airtight containers.Force as much air out of the packages as possible and besure they are tightly sealed. Trapped air can cause the food todry out, change color and develop an off-flavor (freezer burn).Wrap fresh meats and poultry with suitable freezer wrap priorto freezing.Do not refreeze meat that has completely thawed.Loading the FreezerAvoid adding too much warm food to the freezer at one time.This overloads the freezer, slows the rate of freezing and canraise the temperature of frozen foods.Leave space between the packages so cold air can circulatefreely, allowing food to freeze as quickly as possible.Avoid storing hard-to-freeze foods such as ice cream andorange juice on the freezer door shelves. These foods arebest stored in the freezer interior where the temperature variesless with door openings.Refrigerator OperationWater Filter Removal and InstallationDo not use with water that is microbiologically unsafe or ofunknown quality without adequate disinfection before or afterthe system. Systems certified for cyst reduction may be used ondisinfected waters that may contain filterable cysts.Initial InstallationThe water filter is located in the upper right hand corner of thefresh food compartment.NOTICE: Flush four (4) gallons of water through the water filtercartridge before use.Remove the blue bypass cap and retain it for later use.1.Remove the sealing label from the end of the filter and insert it2.into the filter head.Rotate it gently clockwise until it stops. Snap the filter cover3.closed.Hold a sturdy container under the water spout and press the4.dispenser button. Flush the water system by dispensing anddiscarding 4 gallons (15 L) of water. Cleaning the system willtake approximately 5 minutes and will help clear air from theline. Additional flushing may be required in some households.As air is cleared from the system, water may spurt out of thedispenser.Replacing the Water FilterIMPORTANT: Air trapped in the system may cause water and thecartridge to eject. Always dispense water for two minutes beforeremoving the filter for any reason. Use caution when removing.Turn the filter counterclockwise until it releases from the filter1.head.Drain the water from the filter into the sink, and dispose of the2.filter in normal household trash.Wipe up excess water in the filter cover and continue with3.Initial Installation steps 2 through 4.Change the filter at least every 6 months.NOTICE: Flush four (4) gallons of water through the water filtercartridge before use.IMPORTANT: The condition of the water and the amount useddetermines the life span of the water filter cartridge. If water use ishigh, or if water is of poor quality, replacement may need to takeplace more often.To order visit www.everythingdacor.com or call Dacor CustomerService at (800) 793-0093. Use replacement cartridge AFF3.The dispenser feature may be used without a water filtercartridge. If you choose this option, replace the filter with the bluebypass cap.