4Installation SpecificationsWARNINGObserve all governing codes and ordinances during•planning and installation. Contact your local buildingdepartment for further information.To prevent an electric shock hazard, the power supply•must meet the specifications stated below. It is theowner’s responsibility to make sure that the electricalservice meets electrical requirements and that theelectrical outlet has been properly installed by alicensed electrician.Electrical Power Supply RequirementsThe range is supplied with a factory installed, 6 foot•long, power cord with a three-prong grounding plug.It is connected to the chassis at the rear of the range.It must be connected to a dedicated, grounded three-prong electrical outlet installed by a licensed electrician.The electrical installation, including minimum supply•wire size and grounding, must be done in accordancewith National Electric Code ANSI/NFPA 70* and localcodes and ordinances. A copy of this standard may beobtained from:National Fire Protection Association1 Batterymarch ParkQuincy, Massachusetts 02269-9101The correct voltage, frequency and amperage must be•supplied to the electrical outlet according to the productdata label located on the top of the kick plate under thedoor. Remove the door to view the data label (seepage 7). See the Electrical Supply Requirementstable below for reference.Electrical CircuitRequiredTotal ConnectedLoad120 Vac 60Hz,15 Amp.0.5 kW(4.0 Amp.)Electrical Supply RequirementsIMPORTANT: The above information is for reference only.If the information above differs from the information on theproduct data label on the appliance, use the information onthe label.Gas Supply RequirementsBe certain that the range being installed is correct for•the gas service being provided (natural gas or LP gas).Units equipped for LP operation have “LP” in the modelnumber listed on the product data label.Check your local building codes for the proper method•of installation. In the absence of local codes, thisappliance should be installed in accordance with theNational Fuel Gas Code ANSI Z223.1/NFPA 54.An external manual shut-off valve must be installed•between the gas inlet and the range for the purpose ofturning on or shutting off gas to the appliance.The cooktop comes from the factory with the regulator•installed. Use only the installed regulator. The inletaccommodates a 3/4” gas line. The range ships with a1/2” to 3/4” adapter connected to the regulator.GasTypeManifoldPressure*(WC)Min. GasSupplyPressure (WC)Max. InputPressureNatural 5” 6” 1/2 p.s.i.LP 10” 11” 1/2 p.s.i.Gas Supply Requirements* The gas supply pressure for testing the regulator settingshall be at least 1 inch water column (249Pa) above thespecified manifold pressure.IMPORTANT: The information above is for reference only.If the above data does not agree with the product datalabel, use the data on the product data label on top of thekick plate below the door (remove the door according to theinstructions on page 7 to view it).The gas connection is located on the back of the unit asshown below.12 1/2”(31.8 cm)to14 5/8”(37.1 cm)2 5/8”(66.7 cm)Power CordGasConnection