6“C”9 5/8” (244mm)Recommended(May be altered)1 ¾“ (45mm)Clear to Topof Drawer forHeat Exhaust“B”“A”4“ Typical Toe Kick (Shown)RecommendedElectricalLocation3/4” (19mm)Support Platform1“ (25mm)Clear to Topof Drawer forHeat Exhaust“C”“A”“B”31 1/4” (794mm)Recommended(May be Altered)1 ¾“ (45mm) Min.Clear to Top ofDoor for HeatExhaust4“ Typical Toe Kick (Shown)RecommendedElectricalLocationAlternateElectricalLocation3/4” (19mm)Support Platform1“ (25mm) Min.Clear to Top ofDoor for HeatExhaustPlanning the InstallationModelNumber A B C DEO12727 7/16”(697mm)25 1/2”(648mm)27”(686mm)56 1/2”(1435mm)PO127MOV127MOH127EO13028 1/2”(724mm)30”(762mm)62 1/2”(1588mm)PO130MOV130MOV130EO22750 9/16”(1284mm)25 1/2”(648mm)27”(686mm)NAPO227MOV227MOH227EO23028 1/2”(724mm)30”(762mm)PO230MOV230MOH230Single WallOven CutoutDouble WallOven CutoutSelecting the LocationCarefully check the location where the oven is to be•installed. The oven should be placed for convenientaccess, but away from drafts that may be causedby doors, windows, and heating, ventilation and airconditioning outlets.Make certain that electrical power can be provided•in the selected location. Be certain that properclearance is provided for the oven door when it is inthe open position.Cabinet Cut-OutPlan the installation so that all minimum clearances•are met or exceeded. Cutout dimensions shownprovide minimum clearances, unless otherwisenoted.The specified minimum cabinet depth and width•must be provided. The cabinet depth and widthmust completely enclose the recessed portion ofthe oven.Cabinet cutout dimensions must be used as indi-•cated.