Dacor PCOR30S Use & Care Manual

Also see for PCOR30B: Use & care manual Installation instructions Installation instructions Service manual

Contents

Dacor PCOR30S Use & Care Manual Manual pdf 17 page image

MICROWAV[ F[ATgR[SSENSOR COOK• Suppose you want to cook a baked potato.[ SENSOR ] r Fc_ crT] J o_nn_t / COOK [FR_ _COTouch SENSOR COOKpad:Select desired sensor [ _r,_orsetting. Touch[_to /a"°ESS][ _n_,,, 1c00k baked p0tat0esTouch START/INSTANT ON pad.3 When sensor detects [ __the vaporemtted from [ LE/l S,5_'I;L'?]the food the remainder r 1' FI=3_ _COof Co°king time willappear.Open oven door or touch STOP/CLEAR pad. The timeof day will appear in the display.SENSOR COOK CHART1 BAKED 1 = 6 medium Pierce. Place on paper-towel=lined turntable.After cooking, removePOTATOES from oven, wrap hn aJuminum foi! ane let stand 5 to "0 minutes2. FROZEN 1 - 6 cups Cover with Jld or plastic wrap. After cooking, stir and Jet standVEG ETABLE83. FRESH VEGETABLES SOFTBroccoliBrussels sproutsCabbageCau[iflov, er (flowerets)Cauliflower [wno_e)SpinachZucchini0.25 - 2.0 Ib0.25 - 2.0 Ib0.25 - 2.0 Ib0,25 - 2.0 Iu1 medium0.25 - 1.0 Ib0.25 - 2.0 IbBaked apples 2 - 4 medium4. FRESH VEGETABLES HARDCarrots. shceqCorn on the cobGreen oeansWinter squasn: dicednatves5. FROZENENTREES3 minutes, coveree.Wash and place in casserole. Add no water if vegetables havelust oeen washed. Cover with lid for tender \ egetao_es. Useplasttc wrap for tender-crisp vegetables. Stir before standing, ifpossible. After cooking, let stand, covered. 2 to 5 minutes.Place in casserole, Add 1-4 tbsp water, Cover with lid for tender0.25 - 1.5 k) vegetables. Use p_astJcwrap cover for tender-crisp vegetables.2 - 4 pcs Stir before standLng, if possiMe. After COOKing: let stand, coveree,0.25 - 1,5 Ib 2 to 5 m_nutes.0.25 - 1.5 Ib1-26- 17oz Jse for frozen convenience food. It w_fl give satisfactory resultsfor most brands. You may w_sn to try several and chooseyour favorite. Remove package from outer wrapping and foflowpackage directions for covering After cooking, let stand, covered.for 1 to 3 m_nutes.6. HOT DOGS7. BACON8. FISh. SEAFOOD1 - 4 servings Place hot dog _n bun and _ rap in paper towel or paper napkin.2 - 6 slices Place bacon on pale er plate, lined with paper towel. Bacon shouldnot extend over the rim of plate. Cover with paper towel0.25 - 2.0 Ib Arrange in ring around shallo_ glass dish :roll fillet with edgesunaernea_h). Cover w[t_q vented plastic wrao. After cooking, atstand, covered 3 minutes.17