ABOUT YOUR OVENThis Operation Manual is valuable: read it carefullyand always save it for reference.ALWAYS have food in the oven when it is on to absorbthe microwave energy.When using the oven at power levels below 100%, youmay hear the magnetron cycling on and off. It is normalfor the exterior of the oven to be warm to the touchwhen cooking or reheating.Condensation is a normal part of microwave cooking.Room humidity and the moisture in food will influencethe amount of moisture that condenses in the oven.Generally, covered foods will not cause as muchcondensation as uncovered ones. Ventilation openingsmust not be blocked.The oven is for food preparation only. It should not beused to dry clothes or newspapers.Your oven is rated 1200 watts by using the IEC TestProcedure. In using recipes or package directions,check food a minute or two before the minimum timeand add time accordingly.ABOUT FOODEggS, sausages,nMts. see c_s,fruits &vegetables* Puncture egg yolks before cooking[o prevent 'explosion .,Pierce skins of potatoes, apples.squash, hot dogs and saasages sothat steam escapes.• Cook eggs in she[Is.- Reheat whole eggs.° Dry nuts or seeds in she_sPopcorn • Use specially baggea popcorn for themicrowave oven.• Listen while popping corn for thepopping to slow to 1 or 2 seconos oruse special POPCORN paoo Pop popcorn m regular orown bagsor g}ass bowls.• Exceed maximum time on popcornpacKage.Baby food - Transfer baby food to sma[! dish ano , meat a_sposabie bottJesneat carefully, stirring often. Check , rleat bottles with nipples ontemperature before serving. , meat baby food in original jars., Put nipples on bottles after heatingaria shake thoroughly. "Wrist" testbefore feeding.General ' Cuz baked goods with fH[mg afterheating to re_ease steam and avoidburns,° Stir liquids briskly before hearing andallow _o stand 20 seconds afterheating before stirnng or drinking toavoid eruption.o rise deep bowl wnen cooking Itqulasor cerea[s, zo prevent boJ[overs.• Heat or cook m closea g}ass jars orair tight containers.• Can in the micro\_ave as harmfulbacteria may not be oes_royee• Deep fat fry.• Dry wood, gourds, herbs or wet papers.15