DeLonghi 5712510331 Instructions For Use Manual

Contents

important safeguards

11Fault Cause RemedyBad smell The odour-eater filter is saturated.The oil has deteriorated.The cooking liquid is unsuitable.Replace the filter.Replace the oil or fat.use a good peanut oil.The oil overflows The oil has deteriorated and causes toomuch foam.You have immersed food which is notsufficiently dry in the hot oil.The basket has been immersed too quickly.The oil level in the deep fryer is over themaximum limit.Replace the oil or fat.Dry the food well.Immerse it slowly.Reduce the amount of oil In the boilerpan.The oil does not heat up The deep fryer has previously been usedwithout oil in the boiler pan, causing thethermal safety device to break.Contact the Service Centre (the devicemust be replaced).only half of the basket has friedproperlyThe basket does not rotate during cooking. Clean the bottom of the boiler pan.Clean the basket wheel guide ring.Food Max. quantity Temperature Time(minutes)gr lb °C °FChIPsRecommended quantity forexcellent fryingMAX quantity (safety limit)180 (*)10000.42.21901903703704-616-18PoTaTo sTICKs 500 1.1 190 370 7-8FIshCod fingersshrimps3003000.60.61901903703704-64-6MEaTChicken steak (n. 3) 200 0.4 180 350 6-8WaRNINg: Before immersing the basket, check that the lid isfirmly closed.(*) This is the recommended dose to achieve excellent frying. Itis naturally possible to fry a larger amount of frozen chips, butyou should bear in mind that in this case they will end up beinga little greasier because of the sudden drop in the oil tempera-ture at the time of immersion.OPERATING FAULTSFRYING FROZEN FOOD• Frozen foods have very low temperatures. As a result theyinevitably cause a considerable drop in the temperature ofthe oil or fat. To achieve a good result, we advise you notto exceed the quantities recommended in the followingtable.• Frozen foods are often covered in ice crystals which it isnecessary to remove before cooking by shaking the basket.Then immerse the basket very slowly into the frying oil toavoid the oil reboiling.The cooking times are approximate and must be varied accor-ding to the initial temperature of the food which is to be friedand according to the temperature recommended by the frozenfood producer.en

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